Friday, March 21, 2014

Kerala Kozhi Curry

An Authentic Kerala Kozhi Curry Recipe

Kerala Kozhi Curry is an Indian Cuisine, it's a Kerala-style chicken curry, When cooked with Indian herbs and spices; it guarntees to please your taste buds.You can keep it stir fried or with gravy. Loats of spices with boats of local herbs. AH! Even the thought of Kerala Kozhi Curry fills my mouth with its scrupulous taste. I love this dish with pulao or naan.Many people prefer to buy the Kerala Kozhi Curry ready made curry or paste. I prefer the home made one. See the recipe and let me know it turns out.

Note Down The Ingredients

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  • 1 Kg Chicken Cut Into Small Pieces
  • 3 Tbsp Oil
  • 1 Onion Finely Diced
  • 2 Cloves Garlic, Silver Of Garlic
  • 2 Red Chillies
  • 2 Tbsp Coriander Powder
  • 1 Tbsp Lime Juice
  • 1 Tsp Red Chili Powder
  • 1/2 Tbsp Turmeric
  • 1 Tsp Mustard Seeds
  • Salt And Pepper As Per Taste
  • 1/2 Cup Of Water

Method To Prepare

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  1. Put oil in pan. Add onions when hot. Once the onions are soft and brown add ginger garlic and red chillies.
  2. Stir till brown and add coriander powder,turmeric and red chilli.
  3. Once the spices are cooked, add chicken and mix well. Cover the vessel and cook well for 30 minutes
  4. Lift the lid and let the water in the dish reduce. Add lemon and reduce to gravy consistency and garnish with mustard seeds.
You can serve it with bread, chapati or fluffy rice. Garnish with a sprinkle of coriander leaves and a few lemon wedges for squeezing over.

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