Fried Sole Fish With Lemon-Butter Sauce

An Authentic Fried Sole Fish With Lemon-Butter Sauce Recipe

Can't believe it but I finally found a fish recipe that my non-fish eating hubby loves! Everytime I want to serve fish for dinner, he either suddenly isn't hungry or he asks for something else. Not this recipe, though. This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper. This easy Pan Fried Sole Fish With Lemon-Butter Sauce is simplicity at its best.

Note Down The Ingredients

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• 4 John Dory Fillets Or 8 Sole Fillets
• 1/4 Cup Plain Flour
• 60g Butter i.e. 6-7 Teaspooon
• 1/4 Cup Fresh Lemon Juice
• 2 Tablespoons Chopped Fresh Parsley
• 1/4 Teaspoon Black Pepper
• Steamed Potatoes, Steamed Green Beans, To Serve
• Salt-to Taste

Method To Cook

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1. Pat fish fillets dry with paper towel and dust with seasoned flour, shaking off any excess.
2. Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden. Remove to warm plates.
3. Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined.
4. Stir through parsley. Serve fish with steamed potatoes and green beans and spoon over sauce.

Tips
• Take care not to burn the butter when you're making the sauce — cook it just enough so it's golden and tastes nutty.
• Add panko bread crumbs to the flour,it makes them flufie.
• You can substitute lemon pepper for black pepper and it really intensified the lemon flavor.
Serve Super Hot. Enjoy!