Tuesday, August 13, 2013

Espresso And Wine Marinated Pork Chops

An Authentic Espresso And Wine Marinated Pork Chops Recipe

Red wine and espresso is an unusual combination. Just like wine, coffee tend to blend in with the other elements of the dish, adding an intricate, fresh nuance to any ordinary meal. In addition , they also retain many of their essential vitamins and antioxidants, which make wine and coffee a healthy choice too. Also Wine, pork jus, lemon juice when blended with espresso gives pork chops a fascinating sweet roasted flavor. Given recipe is very basic and the best version of Espresso And Wine Marinated Pork Chops.

Tea Smoked Chicken

An Authentic Tea Smoked Chicken Recipe

Tea Smoked Chicken is a very famous Asian dish, but famous almost every part of this planet. Smoked tea adds a distinct flavor to chicken that is sweet and pungent. The smoky flavor is succulent,subtle and delicious. With very few ingredients this recipe is easy to work on, yet the result is aromatic. You can use different flavors of tea like jasmine tea or ginger tea etc. Tea Smoked Chicken is not neither grilled nor roasted, it's actually steamed which make it much healthier. It is light at your heart , light at your waist.

Thursday, August 8, 2013

Chicken Kadhai

An Authentic Chicken Kadhai Recipe

Chicken Kadhai is a North Indian Cuisine. When cooked with Indian herbs and spices; it guarntees to please your taste buds. It's gravy when made with local herbs, it tastes juicy with distinct flavor. AH! Even the thought of Chicken Kadhai fills my mouth with its scrupulous taste. Positive part of this dish is you can add as many as variety and quantity of vegetables. You can replace chicken with cheese and make it kadhai panner :).Many people prefer to buy the Chicken Kadhai ready made curry or paste. I prefer the home made one. See the recipe and let me know it turns out.

Wednesday, August 7, 2013

Soya Chaap with Gravy

An Authentic Soya Chaap with Gravy Recipe

Soya Chaap with Gravy is getting very popular, not only among health-freaks but also for also with tasty food lovers too. Soyabean chaap is very nutritious and high in protein. Soyabean chaap,also known as vegetarian chicken coz it taste as good as meat. There are many version of soyabean chaap such as "Soya Malai Chaap","Roasted Soya Chaap" and "Afghani Soya Chaap". This time i am offering you north-indian style Soya Chaap with Gravy recipe.

Tuesday, August 6, 2013

Asian Pork Tenderloin

An Authentic Asian Pork Tenderloin Recipe

Asian Pork a burst of flavours. Tangy taste of soy sauce and sesame oil when combined with sugar enhanced by the boldness of the ginger-garlic and chillies. It turns out out tender and juicy. Ah my mouth has already started watering. Our Asian Pork Tenderloin recipe is easy to follow and easy to cook . It is also easy on your stomach. Perfect for all those health- nazzies as it require almost zero oil.

Friday, August 2, 2013

Ven Pongal

An Authentic Ven Pongal Recipe

Ven Pongal is considered one of the ritual breakfast down south. It is made of reice and dal which surely make it healthy. Pongal is related to festival "Pongal" in Tamilnadu. It is cooked in many differnet ways salty or sweet. But thisversion of ven pongal with loads of ghee is definitely one of my favorites and easy to cook too.

Spanish Omelet/ Tortilla Española

An Authentic Spanish Omelet/ Tortilla española Recipe

This deliciously tasty dish not only provides a healthy array of vegetables and can be used for breakfast, brunch, or any meal but alos satisfy your taste buds. Serve your Spanish Omelet/ Tortilla española with fresh fruit salad, green leaf lettuce and cucumber salad or a whole grain dinner roll. I love the crispiness of cheese and eggs on the outer and softness of onion and potatoes inside.

Thursday, August 1, 2013

Apple-Cabbage Coleslaw

An Authentic Apple-Cabbage Coleslaw Recipe

There are many version of slaws Mexican or Turkish. This apple-cabbage slaw looks colourful and makes a great accompaniment for the last barbecue of the summer, or for hearty fall and winter pot roasts. Slicing the apples this way distributes their rosy redness throughout the dish. This version of apple-cabbage coleslaw is crunchy and amazingly refreshing. Try to use Cortland apples, which retain their white colour longest after chopping.