Wednesday, July 31, 2013

Vegetable Jalfrezi

An Authentic Vegetable Jalfrezi Recipe

Vegetable Jalfrezi is a central Asian Cuisine. When cooked with Indian herbs and spices; it guarantee to please your taste buds.You can keep it stir fried or with gravy. Lots of veggies with boats of local herbs. AH! Even the thought of Vegetable Jalfrezi fills my mouth with its scrupulous taste. Positive part of this dish is you can add as many as variety and quantity of vegetables. Many people prefer to buy the Vegetable Jalfrezi ready made curry or paste. I prefer the home made one. See the recipe and let me know it turns out.

Tofu Stir Fry With Vegetable in Peanut Sauce

An Authentic Chinese Tofu Stir Fry With Vegetable in Peanut Sauce Recipe

Tofu and vegetables make for an incredibly healthy dinner, and this extra saucy tofu stir-fry is just as delicious as it is good for you! This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it absolutely delicious. Serve your tofu stir-fry with brown rice.

Tuesday, July 30, 2013

Veg Thai Green Curry

An Authentic Veg Thai Green Curry Recipe

Vegetarian Thai Green Curry - Thai Food recipe is a great introduction to green Thai curries, is easy to make, and will be sure to please even the most discerning Asian palate. Thai Green Curry contains loads of ingredients but it's very simple to make. I like Thai green curry because it is very fresh and zinging with taste, plus it's quite 'creamy' without being too rich

Chinese Vegetable Sizzlers

An Authentic Chinese Vegetable Sizzlers Recipe

Vegetable Sizzlers is the sizzling blend of various vegetables and the spices. Make delicious Vegetable Sizzlers using this simple recipe.I love to serve this on a special heavy metal plate, there typical sizzling sound comes and gives authentic aroma.Vegetable Sizzlers are easy and yummy. it's really very easy to cook and very good for health as well.

Thursday, July 25, 2013

Lebanese Grilled Chicken Skewers

An Authentic Lebanese Grilled Chicken Skewers Shish Taouk Recipe

Shish Taouk Recipe has number of variations from ala restuarants to street food junkies.But few ingredients which you will find constant every time in a shish taouk recipe specially in lebanese style is loads of garlic and a sweetly sour taste that is lemon juice tomato sauce, paprika and turmeric for color. The main reason shish taouk is becoming popular with each passing day is because its simple to cook yet tastes exotic without addition of much flavours or spices. And not to forget its low in calories coz it is grilled and not fried.

Schezwan Fried Rice

An Authentic Chinese Schezwan Fried Rice Recipe

Schezwan Fried Rice is a delicious blend of spicy flavors and sauces. Veg Schezwan Fried Rice Recipe is ultimately easy and healthy. It includes lots of vegetable and minimal amount of oil is required. You can use readymade schezwan sauce as number of varieties available in market or you can make it at home too. Its simple and ready in jiffy. Do try this ultimate Veg Schezwan Fried Rice Recipe and let us know how it turn up :)

Wednesday, July 24, 2013

South Indian Sambar

An Authentic South Indian Sambar Recipe

Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. The preferred dish in South India cuisine consisting of dal and vegetables such as, brinjal, drum-stick, bitter gourd (pavakkai), ladies finger etc. Most of Indians have one or the other kind of favorite sambar which we like to go back again and again. I have an undying love for any type of sambar. Check out the authentic and easy sambar recipe

Stuffed Goan Pomfret Fry

An Authentic Stuffed Goan Pomfret Fry Recipe

Pomfret Fry Recipe is an authentic Gaon cuisine but famous around the world. The reason behind is it's extravagant taste and tempting aroma. Pomfret Fry is light and heavenly in taste with subtle spices and not to forget it's nutritional values which suits taste and health of all age groups.The main reason Pomfret Fry Recipe is becoming popular with each passing day is because its simple to cook yet tastes exotic without addition of much flavours or spices. And not to forget its low in calories coz it is grilled and not fried.I simply adore stuffed pomfret fry especially when its deep fried and little smoky over high flame but these days people are more oil/health conscious so I am writing this recipe which require minimal amount of oil. Here is the recipe.

Tuesday, July 23, 2013

Neer Dosa With Chicken Curry

An Authentic Neer Dosa and Chicken Curry Recipe

I have a certain fondness for coconut and these days I have found a new obsession in it. Yes coconut Neer Dosa and chicken curry!! Nothing can surpass this delicious combination of both coconut and south indian dried ingredients. I am all over it!! Chicken curry tastes exquiste when served with Neer Dosai. As Chicken curry is spicy one when followed by mild and healthy Neer Dosa leve your mouth watery and lusting. Check out this lip smacking recipe for paper thin coconut Neer Dosa and Mangalorean style Chicken Curry

Thursday, July 18, 2013

Murgh Mussalam

An Authentic Murgh Mussalam Recipe

South indian cuisine is famous for their use of a variety of spices. I absolutely love having kurma with chappatis. Chettinad kurma is food for sustenance. With this finger licking kurma I would once again like to profess my undying love for Chettinad cuisine.Hot and pungent with fresh ground masalas, this chettinad kurma is prepared with a variety of spices, this kurma goes awesome as side dish with rice also with idlies, dosais, rotis, fried papads. Easy to cook,healthy to eat. This is my fav for sunday lunch.

Wednesday, July 10, 2013

Meen curry( Kerala Style Fish Curry)

An Authentic Meen Curry( Kerala Style Fish Curry) Recipe

Meen Curry( Kerala Style Fish Curry) is my favorite. Meen Curry in the the best fish dish in entire world. I love this at any time of the day , even as breakfast.This distinct tangy and spicy fish curry is a sea food lovers delight... This recipe corresponds to the fish curry prepared around Kerala(India).A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.

Macaroni Cheese

An Authentic Macaroni Cheese Recipe

Cheese and Macaroni a beautiful combination and it surprises me everytime. I would prefer Macaroni with cheese instaed of dessert anytime! This easy to cook macaroni Cheese is simplicity at its best. I am writting classic version of Macaroni and Cheese , you can add as many as variation to it. You can add veggies, chicken, olives etc etc possibilites are endless.

Friday, July 5, 2013

Lamb Kofte Kebab

An Authentic Lamb Kofte Kebabs Recipe

Lamb kofte Kebabs is a central Asian Cuisine . When cooked with Indian herbs and spices; it guarntees to please your taste buds.You can barbeque kofte Kebabs but deep frying gives it "Indian" flavor . Easy to cook. Mined lamb is formed into sausages around skewers with boats of local herbs. AH! Even the thought Lamb kofte Kebabs fill my mouth with its scrupulous taste.

Chinese Diced Chicken Hunan Style

An Authentic Chinese Diced Chicken Hunan Style Recipe

Hunan chicken is a Chinese dish, with a combination of sweet and spicy sauces, hot and spicy flavor, fresh aroma. It includes ginger, soy sauce, sherry, and chilli peppers in the sauce and many fresh ingredients.In this hunanian cuisine chicken is deep fried which add to flavor more.I enjoy it most with fried rice that too Chinese style.This simple Hunan chicken recipe combines the traditional flavor.Serve this dish cold, like a salad. Add a dish of our cold noodles with hot sauce and you've got a tasty meal.

Thursday, July 4, 2013

Chinese Honey Walnut Prawns

An Authentic Chinese Honey Walnut Prawns Recipe

Chinese style Honey Walnut Prawns deep-fried shrimp in a creamy sauce, accompanied by glazed walnuts a wonderful combination. Don't let the mayonnaise part throw you off-it is very good. Learn here how to make Chinese honey walnut shrimp (walnut prawn) with this easy honey walnut. I only make this dish when we have guests at home because I find it too rich for regular consumption. It's definitely one of my favorites though.

Chinese Kung Pao Chicken

An Authentic Chinese Kung Pao Chicken Recipe

Kung Pao chicken is also known as Gong Bao chicken is one of the most famous dish in Chinese Cuisine . The tenderness of the chicken with the right amount of spices; it guarntees to please your taste buds.In Kung Pao Chicken recipe, the chicken is stir-fried instead of deep-fried which helps in reducing the fat. Peanuts, Sichuan peppercorns and chili peppers enhance the taste. In addition to being quick and easy, it's healthy and tasty

Wednesday, July 3, 2013

Fried Sole Fish With Lemon-Butter Sauce

An Authentic Fried Sole Fish With Lemon-Butter Sauce Recipe

Can't believe it but I finally found a fish recipe that my non-fish eating hubby loves! Everytime I want to serve fish for dinner, he either suddenly isn't hungry or he asks for something else. Not this recipe, though. This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper. This easy Pan Fried Sole Fish With Lemon-Butter Sauce is simplicity at its best.

Note Down The Ingredients

    authentic fried-sole-fish-with-lemon-butter-sauce recipe
    Click Image to Enlarge
  • 4 John Dory Fillets Or 8 Sole Fillets
  • 1/4 Cup Plain Flour
  • 60g Butter i.e. 6-7 Teaspooon
  • 1/4 Cup Fresh Lemon Juice
  • 2 Tablespoons Chopped Fresh Parsley
  • 1/4 Teaspoon Black Pepper
  • Steamed Potatoes, Steamed Green Beans, To Serve
  • Salt-to Taste

Method To Cook

fried-sole-fish-with-lemon-butter-sauce recipe
Click Image to Enlarge

  1. Pat fish fillets dry with paper towel and dust with seasoned flour, shaking off any excess.
  2. Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden. Remove to warm plates.
  3. Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined.
  4. Stir through parsley. Serve fish with steamed potatoes and green beans and spoon over sauce.


  • Take care not to burn the butter when you're making the sauce — cook it just enough so it's golden and tastes nutty.
  • Add panko bread crumbs to the flour,it makes them flufie.
  • You can substitute lemon pepper for black pepper and it really intensified the lemon flavor.
  • Serve Super Hot. Enjoy!

Gujrati Dal Dhokli

An Authentic Gujrati Dal Dhokli Recipe

Dal Dholki is a very famous and popular Gujrati dish served with white rice or roti for lunch or dinner . Its a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal,which is seasoned dough cooked in lentils and topped off with a tempering, kokam juice and cilantro. It is a very popular Gujarati/Rajasthani dish and you’ll find variations of it all over the place. The recipe is amazingly easy. Try it and letus know how it comes out.