Monday, January 13, 2014

Kangsoi- A Vegetable Stew

An Authentic Kangsoi Recipe

Kangsoi is an north-Eastern Indian dish. This dish is a must have in celebration times, sepcially at new year eve. It's a kind of a stew, easy to make, very healthy and ready in jiffy.Check out this authentic but simple recipe.

Note Down The Ingredients

    authentic kangsoi-vegetable-stew recipe
    Click Image to Enlarge
  • 1 1/2 Liters Water
  • One Medium Size Onion In Rings
  • 1/2 Cup Chopped Spring Onion
  • 1/3 Cup Chopped Coriander
  • 1/3 Of A Medium Sized Cabbage
  • 5 Florets Cauliflower
  • 1/2 Cup Cup Chopped French Beans
  • 1/2 Cup Sliced Button Mushroom
  • Salt To Taste
  • 2 Green Chillies
  • 1 Ginger Leaf
  • 1 Thumb Size Ginger
  • 1 Big Size Tomato
  • 2 Tsp Ferment Soya Beans

Method To Prepare

authentic kangsoi-vegetable-stew recipe
Click Image to Enlarge

  1. Boil water and onion rings to which you should add sliced ginger, fermented soya beans, all the vegetables except tomato and ginger leaves and salt to taste.
  2. Cook on low flame for a while. Add tomato, ginger leaves and coriander leaves.
  3. Serve with rice or have just as a soup.
  4. You can add fermented fish and roasted fish too then drop the fermented soya beans

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