Thursday, July 17, 2014

Tagliata Di Filetto

An Authentic Tagliata Di Filetto Recipe

Tagliata Di Filetto also known as Beef Tornado is something you should never underestimate. Every food has it;s own real value and charm but Tagliata Di Filetto makes me fall in love with it self every time. The juicy , moist meat with a hint of rosemary and thyme take it to another level. And not to mention it's healthy too. No frying no mess of marination , no over night preperations. Here is how to start the simple recipe.

Note down the ingredients
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  • 500 Gm, Tenderloin Cleaned And Trimmed
  • 1 Sprig Rosemary
  • 1 Sprig Thyme
  • 8-10 Garlic Cloves
  • Olive Oil
  • Salt, Peppercorns
  • Mixed Vegetables- Broccoli, Zuchchini, Red And Green Peppers

How To Cook

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  1. Roughly crush peppercorns,garlic cloves, pick off thyme leaves from the stems and pick off rosemary leaves from the stems.
  2. Season the tenderloin all over with the herbs and salt.
  3. Make some small incisions in the meat and push in the chopped garlic cloves and peppercorns.Brush allover with olive oil. Wrap in cling film till ready to cook or at least 15 minutes.
  4. Meanwhile heat up the grill to medium. Cook the tenderloin on a high flame to desired level-rough guide-4-5 mins for rare and 8-10 mins for well done. Rst for atleast 15 mins .
  5. Slice across the grain and serve with char grilled vegetables.
  6. For char grilled vegetables, cut the vegetables lengthwise to about 10-12cm. Season the vegetables with salt and pepper and rub olive oil all over. Char grill on high heat.

Serve with mashed potatoes, steamed rice or salad. Enjoy!

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