Yellow Chicken Curry

An Authentic Yellow Chicken Curry Recipe

Yellow Chicken Curry is a very famous Asian dish, but famous almost every part of this planet. Coconut milk adds a distinct flavor to chicken that is sweet and pungent. Tamrind and papaya combination bring the flavor thats is succulent,subtle and delicious. With very few ingredients this recipe is easy to work on, yet the result is aromatic. Yellow Chicken Curry is not neither grilled nor roasted, which make it much healthier. It is light on your heart , light on your waist.

Note Down The Ingredients

Click Image to Enlarge
• 1 Fresh Red Chilli Thinly Sliced
• 4 Garlic Cloves, Coarsely Chopped
• 2 Lemongrass Stalks, Sliced
• Turmeric 1 Tsp
• 3 Shallots
• Shrimp Paste 1/2 Tsp
• Half Tsp Salt
• Half Pint Chicken Stock
• 2 Tbsp Tamrind Juice
• 200 Ml Coconut Milk
• 1 Green Papaya,Peeled, Seeded And Thinly Sliced
• 250g Skinless, Boneless Diced Chicken
• 2 Limes, 1 Squeezed

Method To Prepare

Click Image to Enlarge

1. Blend red chilli,cloves,shallots,lemongrass,turmeric, shrimp paste,in a mortar or food processor. Pour stock into a wok or pan and bring to boil.
2. Stir inthe blend paste and bring back to boil then add tamarind juice and coconut milk.
3. Add papaya and chicken . Cook over a medium heat for 15 minutes, stirring frequently, until the chicken is cooked.
4. Stir in lime juice. Transfer to a warm dish and severe immediately, garnished with lime halves for squeezing .

Serve it with steamed rice, salad with coriander and pickled red onions and roasted tomatoes as an accompaniment :)