Chocolate Coconut Cream Torte

An Authentic Chocolate Coconut Cream Torte Recipe

I have a certain fondness for cakes and And these days I have found a new obsession that is coconut. Yes coconut. Chocolate Coconut Cream Torte!! Nothing can surpass this delicious combination of both. I am all over it!! With the same ingredients of Chocolate Coconut Cream Torte you can cook muffins, pastries or cup-cakes. It's a jackpot and nonetheless you can add flavor like vanilla cream or Italian meringue butter-cream. Rich flavor of chocolate and fresh smelled dry ingredients, that aroma, Ah! When it comes to Chocolate Coconut Cream Torte Cake, it has to be oven fresh.Check out this lip smacking recipe

Chingri Macher Malai Curry

An Authentic Chingri Macher Malai Curry Recipe

Chingri Macher Malai Curry Prawn Malai curry is a very famous and popular Bengali dish served with white Rice or Pulao for lunch or dinner on special occasions. Although it's a little heavy but who cares when such a mouth watering dish is just in ront of you! The Chingri Macher Malai tastes extremely great with steamed white rice, jeera rice or pulao. The recipe is amazingly easy. Try it and letus know how it comes out. The ingredients serves 10

Chicken Rogan Josh

An Authentic Chicken Rogan Josh Recipe

The aromatic flavours of Chicken Rogan Josh blend with paprika,coriander and cumin with lemon and tomato, taste gorgeously vibrant. Chicken Rogan Josh recipe is the perfect way to enjoy the flavours of India during the balmy days of summer.This delicious and mild to medium Indian curry recipe will be enjoyed by all the family as it packs all of the flavour of the hotter curries without the heat.

Cauliflower Manchurian

An Authentic Cauliflower Manchurian Recipe

Manchurian seems mouth watering to me. I just can't resist them. Easy to cook and ready in a jiffy. I love its combination with cheese and bread which make it's taste more delicious .

Chicken Burger Patties

An Authentic Chicken Burger Patties Recipe

What you usually do with the leftover chicken? show it the dustbin right! Not any more. Chicken burger patties will reinvent your left over roast chicken.East to cook it will simply melt in your mouth. Here is the recipe

Bombay Sloppy Joes

An Authentic Bombay Sloppy Joes Recipe

One of our favorite recipes of Aarti Sequeira is for her Bombay Sloppy joes. It's just a jumble of odd flavors, great aroma and the final product is just fantastic. I loved the addition of the pistachios and raisins in Bombay Sloppy joes. Turkey makes it light and the flavor just explodes. With lots of indian masalas, this, on the other hand, is a fresh, exotic take on a truly American dish; a new fave recipe to add to our menu rotation. Here is the recipe

Chettinad Kurma

An Authentic Chettinad Kurma Recipe

South Indian cuisine is famous for their use of a variety of spices. I absolutely love having kurma with chappatis. Chettinad kurma is food for sustenance. With this finger licking kurma I would once again like to profess my undying love for Chettinad cuisine.Hot and pungent with fresh ground masalas, this chettinad kurma is prepared with a variety of spices, this kurma goes awesome as side dish with rice also with idlies, dosais, rotis, fried papads. Easy to cook,healthy to eat. This is my fav for sunday lunch.

Blanched Chinese Broccoli With Oyster Sauce

An Authentic Blanched Chinese Broccoli With Oyster Sauce Recipe

Chinese broccoli with oyster sauce - Oyster sauce nicely complements the bitter-sweet taste of Chinese broccoli (gai lan). Broccoli is blanched and coated in a savory oyster ... I love ordering Chinese greens with oyster garlic sauce. I first had this when we went out for Dim Sum. The stalks are crisp the dressing is salty, sweet and rich in short it was so good!

Black Channa Kebabs

An Authentic Black Channa Kebabs Recipe

Black Channa Kebabs is a central Asian Cuisine . When cooked with Indian herbs and spices; it guarntees to please your taste buds.You can barbeque kofte Kebabs but shallow fry or deep frying gives it"Indian "flavor . Easy to cook. You can used left over black channa or roasted channa dal. AH! Even the thought black channa kebabs Kebabs fill my mouth with its scrupulous taste.Here is how to start.

Note down the ingredients

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• 2 Cups Kaale Chane
• 1/4 Cup Finely Chopped Onion
• 1tbsp Grated Ginger
• 1tbsp Finely Chopped Garlic
• 1tbsp Coriander Chopped
• Salt To Taste
• Oil For Shallow Frying
• 1 Tsp Amchur Powder
• 1tsp Garam Masala
• Onion Lachha For Garnishing

How To Cook

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1. Soak chane for overnight. pressure cook them till tender
2. Strain the water and grind in a mixer without water or very littte water. the dough should be like a dough made for making kababs.
3. In a bowl mix chana paste, onion, ginger, garlic, salt ,garam masala, green chilli, amchur and coriander leaves. mix properly so that everything should be mixed evenly with each other.
4. Heat a tawa .
5. Pour some oil on tawa.
6. Make kababs out of the prepared dough and put them on the tawa and shallow fry them till golden brown from both sides

Garnish Them With Onion Lachha And Serve Them With Green Chutney. Enjoy!