Wednesday, June 26, 2013

Chicken Rogan Josh

An Authentic Chicken Rogan Josh Recipe

The aromatic flavours of Chicken Rogan Josh blend with paprika,coriander and cumin with lemon and tomato, taste gorgeously vibrant. Chicken Rogan Josh recipe is the perfect way to enjoy the flavours of India during the balmy days of summer.This delicious and mild to medium Indian curry recipe will be enjoyed by all the family as it packs all of the flavour of the hotter curries without the heat.

Note Down The Ingredients

    Authentic chicken-burger-patties recipe
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  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Groundnut Oil
  • 1 Teaspoon Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • Half Teaspoons Chilli Powder
  • 1 Teaspoon Garam Masala Powder
  • 1 Teaspoon whole Cumin Seeds
  • 1 Teaspoon whole Fennel Seeds
  • 8 De-seeded Tomatoes chopped in quarters
  • 100ml Natural Yogurt
  • 1 Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 300ml Pureed Onion
  • Roughly Chopped Coriander leaves to garnish

Method To Cook

chicken-burger-patties recipe
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  1. To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Boil until soft, drain and then belend it.
  2. Turn the flame on high.Pour the oil into a large sauce-pan. Add the whole seeds, let it crackle then add the chopped onions and reduce the heat to low. Cook the onions gently and slowly until they turn a golden brown colour
  3. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes
  4. Now add your diced Chicken, stir it well
  5. Add the chopped tomatoes.
  6. Mix the Yogurt, Chopped Tomatoes, Tomato Puree, Onion Puree, together in a jug with the water and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer. Leave to simmer for 15-20 Minutes. Stir occasionally
  7. Sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Garnish with the Roughly Chopped Coriander leaves and serve

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