Wednesday, June 5, 2013

Black Channa Kebabs

An Authentic Black Channa Kebabs Recipe

Black Channa Kebabs is a central Asian Cuisine . When cooked with Indian herbs and spices; it guarntees to please your taste buds.You can barbeque kofte Kebabs but shallow fry or deep frying gives it"Indian "flavor . Easy to cook. You can used left over black channa or roasted channa dal. AH! Even the thought black channa kebabs Kebabs fill my mouth with its scrupulous taste.Here is how to start.

Note down the ingredients
    authentic meen-curry-kerala-style-fish-curry recipe
    Click Image to Enlarge
  • 2 Cups Kaale Chane
  • 1/4 Cup Finely Chopped Onion
  • 1tbsp Grated Ginger
  • 1tbsp Finely Chopped Garlic
  • 1tbsp Coriander Chopped
  • Salt To Taste
  • Oil For Shallow Frying
  • 1 Tsp Amchur Powder
  • 1tsp Garam Masala
  • Onion Lachha For Garnishing

How To Cook

authentic meen-curry-kerala-style-fish-curry recipe
Click Image to Enlarge
  1. Soak chane for overnight. pressure cook them till tender
  2. Strain the water and grind in a mixer without water or very littte water. the dough should be like a dough made for making kababs.
  3. In a bowl mix chana paste, onion, ginger, garlic, salt ,garam masala, green chilli, amchur and coriander leaves. mix properly so that everything should be mixed evenly with each other.
  4. Heat a tawa .
  5. Pour some oil on tawa.
  6. Make kababs out of the prepared dough and put them on the tawa and shallow fry them till golden brown from both sides

Garnish Them With Onion Lachha And Serve Them With Green Chutney. Enjoy!

No comments:

Post a Comment