Espresso And Wine Marinated Pork Chops

An Authentic Espresso And Wine Marinated Pork Chops Recipe

Red wine and espresso is an unusual combination. Just like wine, coffee tend to blend in with the other elements of the dish, adding an intricate, fresh nuance to any ordinary meal. In addition , they also retain many of their essential vitamins and antioxidants, which make wine and coffee a healthy choice too. Also Wine, pork jus, lemon juice when blended with espresso gives pork chops a fascinating sweet roasted flavor. Given recipe is very basic and the best version of Espresso And Wine Marinated Pork Chops.

Note Down The Ingredients

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• Pork Chops: 2 Pieces
• Peppercorns(grinded):1 Tsp
• Cloves: 1-2 psc
• Garlic(Chopped): 1 Clove
• Black Salt: 1/2 Tsp
• Juice Of Half A Lemon
• Olive Oil: 30 ml
• Espresso Coffee Liquor:1 Tsp
• Pork Jus: 60 ml
• Refined Oil: 15 ml

Method To Prepare

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1. Marinate the pork chop with all the ingredients except espresso liquor and pork jus and leave for eight hours.
2. In a heavy pan, pour refined oil and wait till it is smoking. Once the oil is ready , add the chops and sear on all the sides.
3. Place the pan in the oven at 320 degrees fahrenheit and cook the pork chops well.
4. Then, remove the pan from the oven and add red wine to deglaze the pan.
5. Now, add pork jus and espresso liquor and bathe pork chops with sauce.

Serve hot along with potato wedges and salad.