Poffertjes Pancake Puffs

An Authentic Poffertjes Pancake Puffs

These baby pancakes puffs are traditionally served with melted butter and sieved powdered sugar in Holland. It's a custom to bake it in the morning with the whole family and have it after dinner to bring in the New Year. It's a simple few ingredients and few step recipe.

Ingredients For Snert

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• 1 Tsp Instant Yeast
• 1 Tbsp Milk
• 1 Cup Buckwheat Flour(100 Gm)
• 1 Cup Flour(100 Gm)
• 2 Eggs
• 1 Tsp Sugar
• 1/2 Tsp Salt
• 1 1/4 Cups Warm Milk (250 Ml)
• 1 Tbsp Butter

Method To Prepare Snert

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1. In a small bowl, dissolve yeast in milk. In a seperatebowl, combine the buck-wheat flour, flour, eggs, yeast, sugar, salt and half the milk
2. Whisk smooth. Addthe remaining milk and beat.
3. Cover the bowlwith plastic wrap.
4. Melt butter in a frying pan and add batter in circular movements to create the mini pancakes.
5. Turn the poffertjes around as soon as the bottom has set, using two forks.
6. Serve pancake puffs with the best quality butter you can find and sieved powdered(icing) sugar.