Salted Caramel Parantha

An Authentic Salted Caramel Parantha Recipe

Anyone with a sweet tooth will agree that caramel gives the right kind of sweetness to a dish, just like honey. Caramel is no longer an ingredient that only caters to your sweet tooth; chefs across the globe are playing around with caramel by incoporating it is appetisers as well as mains. Salted Caramel Parantha is hot fav these days. Its sweet, salty and when served with spicy prantha,it hits the right strings of your taste buds

Ingredients For Whiting Escabeche

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• Wheat Flour: 2 Cups
• Ajwain(Carom Seeds):1 Tbsp
• Red Chilli Powder: 1 Tbsp
• Besan: 1 Tbsp
• Salt To Taste
• Oil: 1 Cup
• Ghee: 1 Cup
• Water: 2 Cups
• Granulated Sugar
• Butter: 12 Tbsp
• Cream : 1 Cup
• Sea Salt : 1 Tbsp

Method To Prepare Pranthas

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1. In a large bowl, mix wheat flour, salt, besan, red chilli powder, ajwain and 1 tbsp oil. Mix well.
2. Pour water and knead into a soft dough.
3. Heat a tawa and melt the ghee. Now take out equal portions of the dough. Shape and flatten them to make pranthas. Spread ghee on each side. Cook the pranthas on both sides till they turn golden brown.

Method To Prepare Sauce

1. Mix the water and sugar for the caramel in a saucepan Place it over medium heat.
2. Stir continously until the sugar melts into a liquid. Once the sugar has melted and is turning to dark brown, proceed with caution, since you need to add butter at this stage.
3. As soon as the caramel until it is completely melted. Remove the pan from heat and slowly por the cream into caramel. Again, be careful because the mixture will once again bubble up feriously.
4. Whisk until all of the cream has been incorporated and you have smooth sauce. Add sea salt and mix nicely
5. Now spread this salty caramel sauce on the spicy prantha and serve hot.