Tuesday, July 30, 2013

Veg Thai Green Curry

An Authentic Veg Thai Green Curry Recipe

Vegetarian Thai Green Curry - Thai Food recipe is a great introduction to green Thai curries, is easy to make, and will be sure to please even the most discerning Asian palate. Thai Green Curry contains loads of ingredients but it's very simple to make. I like Thai green curry because it is very fresh and zinging with taste, plus it's quite 'creamy' without being too rich

Note Down The Ingredients For Green Curry Paste

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  • Fresh Lemongrass (Sliced Finely And Minced) 1 Stalk
  • Ground Coriander: 2 Tsp
  • Ground Cumin: 1/2 Tsp
  • Small Onion: 1
  • Garlic Cloves: 3
  • Galangal (Siamese Ginger): 1 Thumb Sized
  • Kaffir Lime Leaves (Cut Into Thin Strips): 2
  • Chopped Fresh Coriander Leaves: 1 Cup
  • Fresh Basil: 1/4 Cup

Note Down The Ingredients For Green Curry Paste

  • Kaffir Lime Leaves: 2
  • Coconut Milk: 1 Can
  • Red Bell Pepper (Sliced Into Chunky Pieces): 1
  • French Beans: 4
  • Fresh Basil (Roughly Chopped): 1/2 Cup
  • Oil For Frying: 2-3 Tbsp

Method To Prepare

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  1. To make the green curry paste, place all the paste ingredients in a food processor or blender. Add some coconut milk, enough to blend the ingredients. Process well.
  2. Pour oil in a wok or deep frying pan. Turn heat on medium-high flame and add paste. Stir fry until fragrant (approx one minute) then add the remaining coconut milk.
  3. Add lime leaves and reduce flame to medium-low. Cover and simmer, stirring occasionally for about 5 minutes.
  4. Add sliced carrot. Cover and simmer for another 10 minutes or until carrot is soft enough to pierce with fork.
  5. Finally add bell pepper pieces and French beans. Stir and continue cooking for two or three minutes..
Serve hot with jasmine rice.

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